We are currently seeking highly motivated individuals to fill the Production Supervisor role at our food manufacturing facility in Westampton, NJ. The primary responsibilities of this role is to lead and coordinate all operations teams assigned to ensure that we deliver our boxes on time and up to TLCH Foods, Inc. standards to exceed the expectations of both internal and external customers. The Production Supervisor will drive operational efficiencies in the assigned area by managing daily tasks ensuring adherence to processes and procedures and will be committed to producing quality products in accordance with food and safety guidelines.

What will you be doing:

• Assist in overseeing labor, safety, quality and overall system and process effectiveness In the Operations areas.
• Implement productivity, quality and customer service standards; resolve problems; complete audits; identify trends.
• Assist in analyzing process workflow, employee and space requirements and equipment layout; implement changes.
• Assist in providing hands-on management for TLCH’s manual and automated pick and pack distribution, and food handling processes.
• Provide leadership and daily guidance to the assigned team; this includes tasks such as approving timecards and ensuring all monthly training is completed by each team member.
• Ensure that all SOP’s, SSOP’s and GMP’s are always being followed through the facility.
• Assist with inventory counts to ensure accuracy and efficiencies.
• Ensure that ERP system (Navision) is current, accurate and has all needed information daily
• Conduct assigned daily checklist and End of Shift handoff.
• Ensure that all areas of the production areas are clean, neat, and organized.
• Ensure a safe working environment for all team members, in compliance with all federal, state and local agencies.
• Oversee and exceed expectations for productivity, daily workflow and accuracy.

Who you are and why you're right for us:

• 2+ years of progressive supervisory and management experience in a fast-paced manufacturing environment (preferably in the food or agricultural industry) running a large-scale manufacturing warehouse, and/or working in operations at a start-up.
• Ability to communicate duties, task policies and procedures to the team through hands on and classroom style learning.
• Ability to plan and prioritize workload, read and follow written and /or verbal instructions accurately in English.
• Ability to work in a refrigerated environment (-9º-42º Fahrenheit) for 8 or more hours and in some instances, in a dark environment. This includes executing assigned tasks in the freezer as needed.
• Ability to work in a fast paced, organized team environment with meticulous attention to detail and the ability to manage multiple priorities simultaneously.
• Must have the ability to work a flexible schedule
• Demonstrated ability to effectively lead and facilitate cross-functional teams.
• Clear communication, verbally and written and excellent computer skills including ERP system experience for inventory management.

Why Join Us:

• Medical, Dental, Vision and Life Insurance
• HSA and FSA account options
• Employee assistance program
• Employee discount
• 401(K) with a match
• Paid Holiday and additional 2 Floating Holidays
• Paid time off (PTO)
• Access to our weekly internal Farmer's Market, where you can take home free quality produce and pantry items.