Adda veggie by down to cook is a plant-based, vegetable-forward ground meat alternative that is sold nation-wide in a variety of foodservice and retail channels. With adda veggie, chefs simply add veggies to the mix to create a better-for-you protein option which can be formed into patties, meatless balls or a crumble for tacos, ragu, veggie burgers and more. Adda veggie is a shelf-stable dry mix that is free of top 9 allergens, vegan and non-gmo. Adda veggie is a convenient, speed-scratch friendly option for a fresh, house-made plant-based protein. Our mission is to bring more people into the plant-based food movement by creating products that are healthy and accessible. Down to cook is female-founded, minority-owned and is a public-benefit corporation.
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