Adda Veggie by Down to Cook is a plant-based, vegetable-forward ground meat alternative that is sold nationwide in a variety of foodservice and retail channels. With Adda Veggie, chefs simply add veggies to the mix to create a better-for-you protein option which can be formed into patties, meatless balls, or a crumble for tacos, ragu, veggie burgers, and more. Adda Veggie is a shelf-stable dry mix that is free of the top 9 allergens, vegan, and non-GMO. Adda Veggie is a convenient, speed-scratch friendly option for a fresh, house-made plant-based protein. Our mission is to bring more people into the plant-based food movement by creating products that are healthy and accessible. Down to Cook is female-founded, minority-owned, and is a public-benefit corporation.
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